New Brew: Ayinger Celebrator
A beer where the malt flavor dominates, it is often considered one of the best beers in the world. Yeah.
Its origins in a monastic recipe is reflected in its heartiness again. The beer Pope Conrad Seidl, describes it as follows: “Almost black, with very slightly reddish tone, a sensational, solid foam and a very unusual scent that reminded first of lard. The Antrunk is of mild fullness with an accompanying coffee shade, which is dominant in the finish.From the frequent case of double brackets sweetness hardly be felt. “The Ayinger Celebrator by the Chicago Testing Institute several times been classified in the range of the best beers in the world and won numerous platinum medals.