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Check out this video of Kenzie and David giving Kansas City Live a sneak peak into how we do it at Haus.

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A little about the beer: PETRUS OUD BRUIN ALE
Dark Ruby Red with a mild alcohol content of 5.5%, this ale is said to be a perfect thirst quencher. Top-fermented beer with a deep dark red colour, this beer ripens for 24 months in oak barrels. This gives Petrus Original (in Flanders called “Oud Bruin”) its vinous, noble taste and slightly sour in character. It has been called the best beer in its style.

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Belgian IPA • 7.5% ABV

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Klokke Roeland is a heavy amber colored beer of 11% alcohol, brewed by Brouwerij Van Steenberge N.V. in Belgium.

Read reviews of Klokke Roland beer.

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If you haven’t come to Haus yet we suggest you start with us and work your way down the list. We’d love to hear how you think we stack up with the competition.

Read the article here.

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A beer where the malt flavor dominates, it is often considered one of the best beers in the world. Yeah. 

Its origins in a monastic recipe is reflected in its heartiness again. The beer Pope Conrad Seidl, describes it as follows: “Almost black, with very slightly reddish tone, a sensational, solid foam and a very unusual scent that reminded first of lard. The Antrunk is of mild fullness with an accompanying coffee shade, which is dominant in the finish.From the frequent case of double brackets sweetness hardly be felt. “The Ayinger Celebrator by the Chicago Testing Institute several times been classified in the range of the best beers in the world and won numerous platinum medals.

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Most of the article is below but you can read the article here. Haus hopes to be home of the best wurst

When people ask Chris Seferyn whether his new Martini Corner restaurant and bar will have any meatless dishes, he quickly sets them straight.

“It’s a butcher shop with a great beer list,” Seferyn said with a sly smile. “We wanted to focus on an Old World style of German/Belgian beers and offer gourmet, exotic sausages.”

Haus, which is to open at 3 p.m. today at 3044 Gillham Road, is a bar, restaurant and beer garden with a limited menu of wurst, bier and fritten (sausages, beer and fries). Seferyn partnered with Desmond Carr, Shawn Fahey and four other investors in Haus. Carr and Fahey also will be managers.

Chef Alex Pope is providing custom sausages for Haus that he makes at his new East Bottoms butcher shop, the Local Pig. The choices: duck and ginger, smoked chicken and apple, chicken jalapeno and pineapple, pork Thai chile kaffir lime, pork tequila serrano, and lamb cumin and oregano, along with roasted eggplant and feta — a nod to the vegetarians. Haus turned to another local company, Farm to Market Bread Co., for its pretzel buns.

Customers can get a choice of two toppings from among sauerkraut, sweet peppers, caramelized onions, jalapenos and other hot peppers, along with a choice of four kinds of mustards. Prices range from $5.99 to $7.99.

Haus’ lone side dish is Belgian-style double-dipped fries with such sauces as sun-dried tomato ketchup or cucumber yogurt. For dessert, there are Belgian waffles with ice cream and beer-infused toppings — chocolate stout sauce or caramel Hefeweizen sauce.

Along with bottled beers, there are 20 beers on tap, including an Austrian lemon shandy, German-style kolsch, blackberry pear, dark cherry chocolate, German sour beer and a pale lager Munich style. Each will be served in a coordinating glass with each brewery’s logo. But customers considering swiping one as a souvenir better take note. Servers will keep a close watch to make sure all glasses are accounted for before the bill is totaled. There’s also a warning on the menu: “Don’t steal the glassware.” Haus also will offer several boutique wines and a full bar.

The designer used reclaimed window frames on the ceiling over the bar, old toy hoops as open dividers between the bar and restaurant, large tables inside and picnic tables on the beer garden to give the space a more European, community style of seating, along with banquet seating made of upholstered church pews and high-top tables. Haus also has three televisions, which will often be turned to international soccer.

For the next couple of weeks it will be open only for full service at dinner and all day Saturday. Then it will add a fast-casual lunch to speed up service in the daytime.

Read more here: http://www.kansascity.com/2012/05/10/3605651/haus-hopes-to-be-home-of-the-best.html#storylink=cpy

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It was a fun filled day, we got a good workout in and threw a few back after it was all said and done. The best apart this opportunity was finding out how much we were able to help raise or this deserving group. $3K was a great accomplishment and this is only just the beginning.

Check out some of the crazy costumes people were running in during the race!

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